tvguy
Question anything the facts don't support.
- Joined
- Dec 15, 2003
Me: Restaurants preparing dishes that you do not expect to be spicy hot, spicy hot.
I know if I order Diablo Shrimp or Buffalo Wings, they are going to be spicy. But I have had Clam Chowder and Fettuccine Alfredo recently that was flaming hot spicy. No warning on the menu, and not foods you would expect to be spicy. Ever.
Besides, almost every restaurant I have been to recent has Cholula or a similar product on the table for those who want something spiced up. But once a dish is spiced up, it can't be undone.
I know if I order Diablo Shrimp or Buffalo Wings, they are going to be spicy. But I have had Clam Chowder and Fettuccine Alfredo recently that was flaming hot spicy. No warning on the menu, and not foods you would expect to be spicy. Ever.
Besides, almost every restaurant I have been to recent has Cholula or a similar product on the table for those who want something spiced up. But once a dish is spiced up, it can't be undone.