FarmBoy78
Mouseketeer
- Joined
- Oct 22, 2014
We recently were blessed to be able to do the Chef's Table at V&A in the Grand Floridian. Here are the images from the meal.
We had 16 total "platings." I'll be happy to answer any questions if I can help someone enjoy it as much as we did.
1. Cauliflower Panna Cotta w/ Imperial Caviar Amuse-Bouche.
2. Sourdough rolls w/ Six Different Salts & Peppers (not on menu).
3. Lobster "BLT" Amuse-Bouche (chef's addition - not on menu).
4. Alaskan King Crab w/ Watermelon and Finger Limes.
5. Roasted Sablefish w/ Baby Bok Choy and Coconut Curry Broth.
6. New Zealand Langoustine w/ Nage Crema.
7. Herbed Brioche Bread and Butter (not on menu).
8. Truffle pasta (not on menu - chef's addition).
9. Marcho Farms Veal "En Crepe".
10. Smoked Rohan Duck w/ Fuji Apples and Celery Root.
11. Multigrain Baguette w/ Butter (not on menu).
12. Australian Kobe-Style Beef w/ Roasted Garlic Potatoes.
13. Selection of Cheeses
14. Limoncello Mango Dome w/ Blackberry Violet
15. Peruvian Chocolate Crunch
16. Assorted Tasting Chocolates (not on menu)
We had 16 total "platings." I'll be happy to answer any questions if I can help someone enjoy it as much as we did.
1. Cauliflower Panna Cotta w/ Imperial Caviar Amuse-Bouche.
2. Sourdough rolls w/ Six Different Salts & Peppers (not on menu).
3. Lobster "BLT" Amuse-Bouche (chef's addition - not on menu).
4. Alaskan King Crab w/ Watermelon and Finger Limes.
5. Roasted Sablefish w/ Baby Bok Choy and Coconut Curry Broth.
6. New Zealand Langoustine w/ Nage Crema.
7. Herbed Brioche Bread and Butter (not on menu).
8. Truffle pasta (not on menu - chef's addition).
9. Marcho Farms Veal "En Crepe".
10. Smoked Rohan Duck w/ Fuji Apples and Celery Root.
11. Multigrain Baguette w/ Butter (not on menu).
12. Australian Kobe-Style Beef w/ Roasted Garlic Potatoes.
13. Selection of Cheeses
14. Limoncello Mango Dome w/ Blackberry Violet
15. Peruvian Chocolate Crunch
16. Assorted Tasting Chocolates (not on menu)