DisFlan
DIS Veteran
- Joined
- Jul 5, 2003
Ozark food is an acquired taste for some, but it's mandatory for natives. Pan fried catfish, cobbler to die for and the world's best sausage and biscuits. Home grown tomatoes and fresh cucumber salads. Fresh snap beans cooked with bacon. Persimmon pudding and banana cream pie topped with a mountain of meringue. Tiny, sweet wild strawberries or wild blackberries on home churned ice cream. Oven baked local quail with freshly picked mushroom sauce. And BBQ'd pork straight from heaven - served with home made sauce and corn roasted on the grill. All with sweet tea, of course. And for most folks, it's all made from well-guarded recipes handed down for generations.
DisFlan
DisFlan