podsnel
<font color=blue>just skippin' around, amusing mys
- Joined
- Nov 14, 2007
For my main course, i decided to try Deconstructed Beef Wellington - 8 oz. filet, trio of wild mushroom Duxelles, puff pastry. parsnips, potatoes, carrots and red wine sauce - $47.00
This was good, but over-salted (like someone forgot they had already seasoned it or they salted the duxelles & sauce before reducing). We convinced T&T to split a steak- telling them it was a steak for 2, not 1. Porterhouse - 24 oz. Center cut porterhouse with Smoked Paprika fries and roasted garlic butter - $44.00
They both loved the steak. Pods had 12-oz "Prime" New York Strip Steak - Carmody potato gratin and peppercorn bandy sauce $42.00
This was delicious. For Sean, in addition to all the fries (which the server kept coming, as we had asked) Sean had some mac & cheese-
We were happy he gobbled it up, it was not elbow mac, and that could have been an issue in the world of Sean. But, thankfully, was not! With dinner, Pods had a glass of the house Merlot, and while I normally am a wine drinker, I HAD to have another-
Wow...that drink was just soooooo yummy! A pic of our very attentive waiter-
And...I am sorry to say, not ONE of us had room for dessert. Darn those onion rolls!
All in all, a very good meal- we do have better steakhouses at home (with all Prime meats, like Peter Leuger- yummmmmmmmmmmm.......), but we did enjoy ourselves and would go back, if we were staying at BCV. A quick pic of the meat man before we left-
And we were off to Epcot!
This was good, but over-salted (like someone forgot they had already seasoned it or they salted the duxelles & sauce before reducing). We convinced T&T to split a steak- telling them it was a steak for 2, not 1. Porterhouse - 24 oz. Center cut porterhouse with Smoked Paprika fries and roasted garlic butter - $44.00
They both loved the steak. Pods had 12-oz "Prime" New York Strip Steak - Carmody potato gratin and peppercorn bandy sauce $42.00
This was delicious. For Sean, in addition to all the fries (which the server kept coming, as we had asked) Sean had some mac & cheese-
We were happy he gobbled it up, it was not elbow mac, and that could have been an issue in the world of Sean. But, thankfully, was not! With dinner, Pods had a glass of the house Merlot, and while I normally am a wine drinker, I HAD to have another-
Wow...that drink was just soooooo yummy! A pic of our very attentive waiter-
And...I am sorry to say, not ONE of us had room for dessert. Darn those onion rolls!
All in all, a very good meal- we do have better steakhouses at home (with all Prime meats, like Peter Leuger- yummmmmmmmmmmm.......), but we did enjoy ourselves and would go back, if we were staying at BCV. A quick pic of the meat man before we left-
And we were off to Epcot!