Jenny Sanders
DIS Veteran
- Joined
- Jun 8, 2007
Continued...
For our main entrees, I ordered the Butter-Poached Twin Main Lobster Tails - Brentwood corn souffle, malted popcorn sauce, jumbo asparagus, citrus gremolata $69 and Joe had the Grass Fed Filet Mignon, - Boniato- potato mash, broccollini, with red wine-oxtail reduction $52. Both of these meals were cooked to perfection and we enjoyed them immensely. Gia had a bowl of mac and cheese with a side of fresh fruit.
Next up...DESSERT!!!
For our main entrees, I ordered the Butter-Poached Twin Main Lobster Tails - Brentwood corn souffle, malted popcorn sauce, jumbo asparagus, citrus gremolata $69 and Joe had the Grass Fed Filet Mignon, - Boniato- potato mash, broccollini, with red wine-oxtail reduction $52. Both of these meals were cooked to perfection and we enjoyed them immensely. Gia had a bowl of mac and cheese with a side of fresh fruit.
Next up...DESSERT!!!
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