AllThingsMickey4
DIS Veteran
- Joined
- Aug 2, 2014
They actually call about 5 days in advance to ask about allergies, dislikes, celebrations, etc. If there's something you know for a fact you just won't like, then I would not hesitate to tell them. They truly do cater to you.
I will say this though, if it's something you just don't have a taste for, as opposed to an allergy or pathological fear of (and believe me, when I post my next video you will see a fear of mine and a chef being accommodating), then give it a shot. They prepare things in a way you may not have experienced that can completely change your mind. Again, don't force yourself to eat something you absolutely can't, but if it's just one of those so-so items, give it a shot (that advice isn't directly specifically to you ATM4, but everyone).
I've actually never been able to get myself to eat seafood (I have tried shrimp a couple of times, but that's it) I think it's a combination of the smell and texture that gets to me. I'm not against trying it at an experience like this, but I would hate for half of the courses to be seafood and I end up not liking any of them. Maybe I'll give it a try though.
Another question.. do you have to book the Chef's Table at exactly 180 days or does the 180+10 days apply? Also, I assume there is only one seating per night.. what time is it? I thought I saw 5:30 somewhere, but I wasn't sure.