formernyer said:I fully understand it is per person, but I can almost guarantee you that these guys don't serve 20 tables per shift. I'm also not debating whether they are well-compensated...I was trying to figure out how they were getting $120k to $180k based on fixed tips ($120k is 50% more than the $80k in your example).
I didn't realize the "Disney-owned" dinstinction was significant until I read the other post. I also didn't realize that the park restaurants weren't Disney-owned.
i beg to differ... as a former waitress (not for disney) i easily served 20 tables in a shift on a busy night (and every night is busy in wdw!)... figure a shift is 6 hours long... each table turns over at least 4 times (1.5 hrs/party on average) and each server has 6 tables in his/her section... bingo! 24 tables per shift... and i think that's being conservative... i'd wager that at a busy wdw restaurant, the turnover is higher... plus, a lot of the tables are for more than my earlier example of 4 guests each... and some shifts are longer than 6 hours...
but let's use the example of 4 guests/table (2 adults/1 jr/1 child) multiplied by 18% multiplied by 24 tables for the night, multipled by 250 nights worked per year... that's $26 x 3 + $7 = 85 x .18 = $15.30 x 24 = $367.20 x 250 = $91,800 and that does not include base pay ($2.50/hour -- although i think it's higher now x 8 hours/shift x 5 shifts/week x 50 weeks/year) of at least $5,000 (up to $96,800) *and* don't forget for the restauants that serve alcohol as well as those that serve diners that are not on the dining plan and/or are on the plan and leave additional gratuity... so, add all that together and i can see the $120,000/year that you speak of...