When the rotating restaurant first opened in the Land and was called the Good Turn, it had the best breakfast pastries (complimentary), fresh squeezed orange juice and a wonderful dish called the Sunrise. It was fluffy scrambled eggs in a puff pastry topped with cheddar cheese and fresh asparagus. I think there may have been some bacon in there too. The booths were covered in dark red velvet, there were white table cloths and nice place settings. It was so different from today's farmhouse atmosphere.