Jen and Ashwin
DIS Veteran
- Joined
- May 28, 2015
Do you have a probe thermometer for food? Should probably check the temp of your milk, at least. It needs to stay below 40 at all times or it should be tossed. 4 hours, even in a closed fridge, would likely push the temp up beyond 40.
Thanks. I checked and it is still below 40 degrees. I will have DH do a taste test when he gets home as well (I hate milk).