Back in the real world at work now but was there Tuesday night for dinner. It was even better than I remember. It seemed around half capacity, but with no tables blocked off and it was explained to us that reservations were limited as they try to match demand to staff to food to ensure a smooth reopening. To anyone wanting to go who doesn’t have a reservation I would recommend trying a walk up. The entire staff was amazing, clearly happy to be back, with the chefs coming out and asking how everything was and answering any questions. There were plain potatoes and a couple other dishes I forgot that were missing, but the majority was there. The oxtail soup and corn chowder were there as well as a seafood gumbo and two others I don‘t remember, should have taken pictures.
