Continued... For our main entrees, I ordered the Butter-Poached Twin Main Lobster Tails - Brentwood corn souffle, malted popcorn sauce, jumbo asparagus, citrus gremolata $69 and Joe had the Grass Fed Filet Mignon, - Boniato- potato mash, broccollini, with red wine-oxtail reduction $52. Both of these meals were cooked to perfection and we enjoyed them immensely. Gia had a bowl of mac and cheese with a side of fresh fruit. Next up...DESSERT!!!