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- Joined
- Oct 25, 2013
'Ohanas has bounced back and forth for us in the past 3 trips. Dinner the first time we went, 2015, was incredible-- everything came out hot and fresh, everything was delicious. We went back in 2017 and it wasn't great. Food was mostly cold, something was "off" about the meat. We didn't get sick, I don't think it was the quality of the meat itself, but it tasted strange to us for some reason. We went back again over Thanksgiving break a few months ago and the food was amazing again, though we all felt pretty rushed by our server.
In any case-- the food at the Poly is beginning to concern me in general. Cap'n Cooks is fine, as far as QS on the monorail goes, it's better than Gasparilla Island but not as awesome as the Contempo. The Kona Cafe really disappointed me during breakfast last year. And Spirit of Aloha is notoriously a nightmare. We're staying at the GF this year, but contemplating trying Kona Cafe's new lunch menu to see how we like it.
In any case-- the food at the Poly is beginning to concern me in general. Cap'n Cooks is fine, as far as QS on the monorail goes, it's better than Gasparilla Island but not as awesome as the Contempo. The Kona Cafe really disappointed me during breakfast last year. And Spirit of Aloha is notoriously a nightmare. We're staying at the GF this year, but contemplating trying Kona Cafe's new lunch menu to see how we like it.