Earl of Sandwich The Full Montagu
We were riding across NY on the Erie Canal trail and they stopped at a little shop and said they have great sandwiches there. Indeed it was, the best roast beef lunch meat I've ever had. It was Boar's Head. After that I spent 2 years trying to find out how I can get Boar's Head at home.
I was in the grocery store and spotted smoked Gouda cheese. Grabbed it and noticed the name on the package. My head snapped around to the deli department in the corner. Boar's Head!!!! I am now in sandwich heaven!!!!
So, for a lunch meat sandwich, it's Boar's Head roast beef and turkey with smoked Gouda and thick sliced tomato taken from the garden with Miracle Whip.
What's your recipe?
I used to work for Boar's Head. The London Broil is more rare than the roast beef that is also rare. It's a different cut of meat, but both are very good. I'll take the LB any day for the extra rareness.My grocery store was sampling the Boar's Head London Broil. I wonder it that's the roast beef you're referring to. I was unbelievably good. So good that for lunch I'm going down the block to the Boar's Head deli and having one for lunch.
Have you been to Phillipe's?French dip. The best sandwich ever.
Have you been to Phillipe's?
https://www.philippes.com/I was in downtown LA for a conference several years ago and made the long walk to Phillipe's several times.
I love a good chickpea salad sandwich. So many ways to make it, but lately I like it smashed up with raisins, almonds, dried cranberries, sliced grapes, some vegan mayo, and a little salt & pepper. Put that on a hawaiian roll, yum! I also like a good grilled cheese - pepperjack with tomato and avocado on rye.