How do you like your hot dog?

[tvguy]

I didn't vote since none of your answers match mine.
Mine would be, it changes every time.
I was on vacation last week and went to 3 baseball games and had a hot dog at all 3.
First one I put Ranch Dressing on.
Second one I put Onions and ketchup on.
Third one I put relish and mustard on.
Three hot dog meals, all different meals based on the condiments.

 

[pat fan]

Depends on the mood!

Usually it's mustard (either kind) and chopped onion.

Kraut dogs are good too.

Mustard & ketchup, with or without relish.

What, no option for a chili cheese dog????

 

[Kitty 34]

With lots of beer.

My DH would so agree with you!!

Me, I will only eat a hot dog with tons of relish and a little bit of mustard and ketchup and maybe a rum and coke to swallow it down with!!!

 

[King Schultz]

My DH would so agree with you!!

Me, I will only eat a hot dog with tons of relish and a little bit of mustard and ketchup and maybe a rum and coke to swallow it down with!!!

Sounds like a great guy Kitty!!!




WillyJ

 

[Disneylover99]

All beef, mustard, ketchup

I have never heard of brown mustard though. I had to look it up.

 

[belle1986]

Yellow mustard and Cole slaw.

 

[LilyWDW]

Grilled, basic white bun, butter, mustard, and onions.

 

[diznygirl]

Ketchup and relish

While sitting in Dodger Stadium watching a game.

 

[McKelly]

yellow mustard and chopped raw onions

 

[jen73]

Usually just mustard on a grilled dog, toasted bun. Occasionally, chili and cheese with the mustard! Nathan's.

 

[ImDMous]

I'm a kraut and deli mustard girl.

But if there's no kraut around (shame!) it's ketchup.

 

[piglet too]

I have never understood the whole hatred of ketchup on a hot dog. If you don't like it, don't eat your's that way. There are places in the Chicago area that purposely don't sell fries, so they don't have to have ketchup.

Ok, I've lived in the Chicago area my whole life and I only eat all beef hot dogs. At home we grill them year round, and I use ketchup, tomato, and pickle. If I'm getting a dog while out, it's ketchup, tomato, pickle/cucumber, relish, and sport peppers. (Onion salt if available.)

ETA - sometimes I will have grilled onions on at home too. (Usually that is just for polish sausage though.) At baseball games, it's grilled onions and ketchup.

 

[wenrob]

I rarely eat hots dogs but when I do it depends on my mood. The have to be high quality, all beef and never boiled or microwaved.

Slathered in bbq sauce and charred, no bun or condiments just pick up and eat with your fingers.

Grilled, toasted bun, raw onion, dill relish and tons of yellow mustard.

I much prefer brawts simmered in beer, onions and green peppers then grilled. Toasted bun, raw onion, dill relish, tons of yellow mustard and sauerkraut.

When I was a kid my dad would serve them to me with mayo, dill pickle slices and a slice of American cheese. No idea where that came from, I don't remember anyone in the family or anyone else I've ever met eating them that way.

 

[PollyannaMom]

Grilled, with mustard (I voted yellow, but brown is OK too) and onions

on a New England style bun.

 

[Happyinwonerland]

On someone else's plate. Hot dogs...yuck

 

[porschegrl]

I grew up in the Chicago suburbs, near Portillo's. So that's the quintessential hot dog, to me.

I don't like mustard or relish on a hot dog, though. The mustard, especially, I find to be overwhelming. So I'd get mine with diced onion, tomato, sport peppers, and celery salt. Steamed poppy seed bun. Kosher pickle spear on the side.

 

[SallySkelington]

Mmmmh... now this is my kinda thread.

I like mine grilled on a warm bun with ketchup, mustard and onions.

 

[msjprincess]

Brown mustard, sauerkraut and onions.

 

[scdak]

Boiled or nuked - not grilled, any kind of hotdog bun but NOT in sliced bread, sweet pickle relish unless I have meat sauce that I trust (LOL) to put on it then I skip the relish, and all beef only!

 

[aristocatz]

I voted mustard, but I actually just prefer hot dogs to be grilled & plain on a grilled bun. If I have any sauce at all, it would be a little yellow mustard.