I finally had a chance to stop by and eat here today for lunch while waiting to rendezvous with friends for NYE this evening. It was my worst DLR sit-down dining experience in recent memory (and maybe ever). The restaurant appeared to be severely understaffed - they were only seating maybe 25% of the restaurant’s capacity. The service was disappointing and slow - server interaction was non-existent. “You ready?”, “You OK?” were the only words spoken once seated and throughout the course of the meal. The fried chicken was moist, but had an off-putting (fishy?) taste. Bacon was undercooked. There was nothing to suggest that the doughnuts were “made to order”, which arrived at room temperature with nothing discernible that might suggest that they had just been prepared (unlike LL in DCA). The Blood Orange margarita was underwhelming with no discernible alcohol. At the relatively high prices being charged, the food and dining experience were particularly disappointing and unacceptable. I realize that my experience is a single standalone data point, but felt compelled to share my experience should anyone who is considering eating there be interested. Hopefully, it was just an off day (but it was dreadful).