Kona Cafe dinner at Polynesian on Saturday 3/25/2017 I had Pan-Asian Noodles - Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Ginger-Garlic Sauce. Alicia ordered from the kids menu allergy friendly choices and had Grilled Shrimp Skewers - Served over vegetable rice pilaf and grilled pineapple. Micah had Pan-Seared Taal Chicken - with roasted root vegetables, and coconut-curry sauce. Todd had Togarashi Spiced Ahi Tuna - served on a warm rice noodle salad with a sweet chili dressing and a wild mushroom broth. Creme Brûlée dessert and kids cotton candy ice cream sundae. Pictured drink is the Lapu Lapu. The best meal overall that I've ever had at WDW.
Not pictured - the heavenly rolls with macadamia nut butter. Our appetizers - pot stickers and the pork sliders or rolls.