Ate at Olivia's on Tuesday evening and was a bit disappointed. It was noisy as usual (large tables, lots of kids and the tin ceiling, plus a server dropped a tray coming from the kitchen, with food and drink on it). But my Southernmost Buttermilk Chicken wasn't up to par. It had a couple of pickle slices mixed into the batter (I hate pickles) and it looked like it had been deep fried a few times to keep it hot. Potatoes were rather gluey, too. Green beans were the best. It took a while to get our order taken, but not that long to bring it out. Not bad enough to complain or whine, but just not great enough to be truly satisfied. We'll try it again on a future trip though. We've really enjoyed Olivia's every other time.
Oh, and I was surprised to see a buttermilk-type biscuit sitting on top with gravy on it, too. I've never been a fan of stacked up food, first thing I do is separate it all to make sure I can eat it. Never had the biscuit on the chicken before. And I've had the chicken multiple times. I prefer my biscuits for breakfast with grape jelly.