Tricia1972
<font color=green>I love late night snacks<br><fon
- Joined
- Apr 5, 2006
It sure was worth it for me!
Seating at Victoria & Albert's varies throughout the year:
September to June - 5:45-6:30 pm and 9:00-9:45 pm
July to August - 7:00-7:45 pm
I've been on the fence about booking this for myself and DH for our next trip. My question is....when the bill comes do you honestly feel that it was worth what you are paying? It sounds like for most people, the answer is "yes."
We eat here at least once a year and my biggest complaint is that bread. It should not be so good. It should not tempt diners to fill up on it instead of the food. Victoria and/or Albert should not bring a new piece as soon as you pick up the last of your current piece. That bread is evil.
I have a question:
I have read in reviews in the past that you are given a loaf of bread as a parting gift. I believe I also read something about roses for ladies. Can anyone confirm?
I've eaten at several 3-star Michelin restaurants and they were better than V&A's. Cost was comparable. It's clearly the best you'll find at WDW.[/QUOTE]
That's the thing. If you like the V&A's type of experience, where else can you go in central FL? Where else can you get onsite childcare?
I've eaten at several 3-star Michelin restaurants and they were better than V&A's. Cost was comparable. It's clearly the best you'll find at WDW.[/QUOTE]
That's the thing. If you like the V&A's type of experience, where else can you go in central FL? Where else can you get onsite childcare?
Agreed. I don't know whether Orlando has restaurants like that other than V&A's, but I kind of doubt it. It's clearly the best haute cuisine experience available at WDW.
I have to say that while I have not had the opportunity to dine at V&A my BFF and her husband have and between them I think they are either allergic to or don't like nearly every food in the universe. It's been about a year and I think she mentions something about it every time we talk or email. Now it's kind of a running joke, but it give you an idea of how wonderful an experience it can be if you have major concerns about food.
My BFF carries several Epi-pens with her and never fails that she has to use at least one while at WDW b/c of some kitchen error along the way. She rants and raves about she wishes she could eat at V&A every day of her trip.
Let's see, she and her hubby are either allergic to or don't eat: dairy, eggs, citrus, beef, pork, game meat, shellfish, wheat, soy, corn, nuts, olives (olive oil is OK), sugar, or artificial sweetners. I know, I know. What do they eat and why do I know this? Because she goes on and on and on about how amazing it was to eat at V&A.