thomascaldwell1
DIS Veteran
- Joined
- Mar 27, 2008
Yum, thanks ibouncetoo! You don't happen to have any experience making these, do you? I don't want to get in over my head... Thanks!
A server at Boma (can't remember her name, but she's been there everytime I've dined there) told me that they no longer use Kahlua in them. They use Amarula. It comes from Africa, so it makes it fit the theme of Boma better. They do seem fruitier and less coffee flavored to me. Also, the color of the mousse looks a little different.
I like to refer to these as 'A bite of Heaven'... YUM!!! I'm going to be 7 mos. PG this trip, and even though we're not staying at AKL this year, I told DH we would need to go to Boma for dinner one night so I could get some. I told him he needs to have his pockets emptied out and ready for stuffing so I can have some when I get back to the room, too! These are so fabulous- you have no idea! Anyone have the recipe for making at home? THAT would make my day!! Enjoy!!