OL members:
Can someone post what food (non-perishable of course) and drink they have stored and how that went. I hate being wasteful on DVC trips.
To the DISer who posted their list of items earlier...thanks really helped.
Have there been any issues of say storing laundry items and having that smell infiltrate at all?
I'm sure there are ways around that, just curious. Thanks so much,
Lisa
We packed tea bags (I like the herbal stuff that DH refers to as "drinking the front lawn" ), salt & pepper in shakers, and a lot of "food-related" items such as baggies, paper napkins, pizza cutter, coffee filters and wine bottle re-cork thingies. I have kept laundry soap, but haven't had enough time between trips to find out if the smell would infiltrate. I just put the package (it was a small one) in a freezer type baggie. I figure if a freezer bag is heavy enough to prevent freezer burn, it's heavy enough to stop odors.