I like vegetables in my stuffing.
1 stick butter
1 large onion, diced
1/4 - 1/2 bag baby carrots diced
3 celery stalks, diced
Sometimes 8 oz. mushrooms, diced, if I feel like it
Sauté until the veggies are cooked. Add either fresh, julienned sage or dried sage to taste. Cook to combine flavors. I like sage a lot, so I use a lot.
Place 2 bags of Pepperidge Farms Sage & Onion stuffing into a large bowl.
Add contents of frying pan and 1 32 oz. box of chicken broth. Mix together and place into a foil baking pan.
Bake for 30-40 minutes, covered for most of it with foil and then remove foil for last 10 minutes.
1 stick butter
1 large onion, diced
1/4 - 1/2 bag baby carrots diced
3 celery stalks, diced
Sometimes 8 oz. mushrooms, diced, if I feel like it
Sauté until the veggies are cooked. Add either fresh, julienned sage or dried sage to taste. Cook to combine flavors. I like sage a lot, so I use a lot.
Place 2 bags of Pepperidge Farms Sage & Onion stuffing into a large bowl.
Add contents of frying pan and 1 32 oz. box of chicken broth. Mix together and place into a foil baking pan.
Bake for 30-40 minutes, covered for most of it with foil and then remove foil for last 10 minutes.