I attended the Disney Chefs from around the World Party for the Senses during F&W and the Skippers Canteen staff were there. They had a tofu pho noodle bowl that was excellent! It did have a decent amount of spice to it. The chefs I talked to mentioned along the lines of asian/world fusion cuisine.
Also talked with the Canteen sommelier at the event ... so take that for what you will, but it sounded like they would be serving alcohol at the Canteen similar to BoG. It could have just been for the Party for the Senses, but the sommelier was listed in the program as a member of the restaurant staff
EDIT: just checked my program from the 10/24/15 party and here's what's listed:
- ROBERT GILBERT, Executive Chef
- AL YOUNGMAN, Chef de Cuisine
- MIKE REITZLER, Chef de Cuisine
- VICTORIA THOMPSON, Sommelier
The Jungle Navigation Co. Ltd, Skipper Canteen, Magic Kingdom Park