fla4fun
DIS Veteran
- Joined
- Nov 12, 2006
I don’t use a formal recipe for anything but baking things like cakes, pies, cookies, etc., where a slight variation in quantities can really affect the final result. Things like stuffing, soup, stew, etc., are much more forgiving when it comes to ingredients, temperature and cooking time. If someone asks how I make something I can give general ingredients and procedures but it’s not really a recipe.