Mermaid02
DIS Veteran
- Joined
- Apr 1, 2002
The Stuffing thread made me stop and think... I never use a recipe for my stuffing. Oh, I use the same ingredients, but no specific amounts. White bread, a sweet onion sauteed in butter, maybe some celery (unless my son in law is eating with us, he hates it) then I use Bell's seasoning, Salt and hot water. I add the Bell's until it "smells right", a couple shakes from the salt shaker and the water until the consistency is "right."
I make soups and stews pretty much the same way.
What do you make that you don't use a recipe for?
I make soups and stews pretty much the same way.
What do you make that you don't use a recipe for?