I still eat them at home...lol. Mix chicken with veggies and noodles/rice....melt cheese on top.
When I didn't care about what I consumed I could throw back some hamburger helper like the best of them.
..but yes not in a restaurant for $, I have a shellfish allergy so no skin in the game but it does seem weird. Maybe it will be god's gift to food somehow but I doubt it will be.
I actually don't mind kielbasa having ancestors from Eastern Europe. Add pierogi to that skewer and now we're talking!I expect to see an announcement any day...
"We here at the Walt Disney Company have listened to overwhelming guest demand to bring back skewers to Ohana. We are pleased to announce the return of skewers effective immediately."
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I actually don't mind kielbasa having ancestors from Eastern Europe. Add pierogi to that skewer and now we're talking!
Not taking credit for it but someone said this is Polishisian Cuisine or something like that. Too funny.
So that someone happened to be you after all...good stuff.
Guilty.So that someone happened to be you after all...good stuff.
AGREED! There BETTER be peanut sauce!Any word on the peanut sauce coming back? I could live on their peanut sauce.
Omg yes!! Totally agree with you on thatI actually don't mind kielbasa having ancestors from Eastern Europe. Add pierogi to that skewer and now we're talking!
Not taking credit for it but someone said this is Polishisian Cuisine or something like that. Too funny.
While everyone is petitioning WDW about the 'OHana menu, maybe it's time to bring back the au gratin potatoes????? Gosh, that's been many years since they dumped them from the menu - but they were so so good!
Glad to see Disney is actually listening here.
Funny! I keep thinking there cannot possibly be a more scrutinized restaurant menu anywhere else at WDW - or maybe anywhere else in the country!! But they better never touch the bread pudding!Noooooo. . .they added those au gratin potatoes and REMOVED the noodles! Blasphemy!
,Noooooo. . .they added those au gratin potatoes and REMOVED the noodles! Blasphemy!
The shrimp casserole addition is clearly a cost cutting measure. Serving shrimp with cheap "fillers" (to make a casserole) is a LOT cheaper than serving shrimp by itself. People will eat less shrimp when they have to eat the "fillers" with it. Adding kielbasa is also a cost cutting measure. Pork is the 2nd cheapest meat in the country (behind chicken) so if they can get you to eat more kielbasa then you'll eat less beef.
Why they would add in Cheddar Bacon Biscuits to a Polynesian dinner is beyond me though.