Hi. I am just back from WDW. We were celebrating 3 occasions. A college Graduation, a 12th wedding anniversary and my grandson's 4th birthday.
I ordered 3 cakes from the Contemporary.
1--a 6" vanilla cake with choc mousse filling, cream cheese icing.
It was nicely decorated and had a 2D chocolate, hand painted Donald on top.
The cake was a bit dry and grainy in texture, The choc mousse and the frosting were both really good.
2--a two tiered mini cake. Red velvet cake with cream cheese frosting inside and out. decorated with piped on, red mickey heads, with a chocolate MM "hat" on top.
This was good red velvet. A little on the sweet side.
3--a two tiered mini cake. Chocolate cake, white chocolate mousse filling and choc butter cream. This was pirate themed and had a white chocolate plaque painted with Pirate Mickey on the bottom tier.
This was the best of the three. The cake was moist and the filling not too sweet.
My family was surprised and delighted!!
I have to say that our servers at both restaurants managed to flub the surprises somewhat. At WCC the server went up to the girl getting the grad cake to talk about when to bring the cakes out. The server at Chef Mickey was bringing out an entirely wrong cake and I had to catch her before it was served. The management at CM was nice enough to arrange sending the cake to Tony's Town Square, where we were having dinner (as we were finished eating breakfast at that point). Everything went off without incident there.
Working with Chef Brian and Carol at Private Dining at the Contemporary was great.