Boomer1
DIS Veteran
- Joined
- Oct 29, 2005
1 box reg. cake mix ( any flavor)
3 eggs
1/3 c. oil
1 c. water
Mix all ingrediants together and pour batter evenly into a microwaveable bundt pan or cake dish and microwave on medium high for 10 minutes, turning every 3 to 4 minutes if your microwave is not equipped with a turntable. If it's not done, keep microwaving it for intervals of 3 to 4 minutes. Cake is done when it pulls away from the sides of the dish and it looses its "wet" look and/or when a toothpick inserted into the middle comes out clean.
A white or yellow cake will not brown in the microwave so if you will not be frosting the cake you may wish to use a chocolate mix. Any cake mix will come out very moist and delicious.
We will be using this recipe in our TT microwave at the Fort this Christmas!
3 eggs
1/3 c. oil
1 c. water
Mix all ingrediants together and pour batter evenly into a microwaveable bundt pan or cake dish and microwave on medium high for 10 minutes, turning every 3 to 4 minutes if your microwave is not equipped with a turntable. If it's not done, keep microwaving it for intervals of 3 to 4 minutes. Cake is done when it pulls away from the sides of the dish and it looses its "wet" look and/or when a toothpick inserted into the middle comes out clean.
A white or yellow cake will not brown in the microwave so if you will not be frosting the cake you may wish to use a chocolate mix. Any cake mix will come out very moist and delicious.
We will be using this recipe in our TT microwave at the Fort this Christmas!