Hi all!
I know the ‘rules’ around cooking meat at restaurants is different in the USA than Canada. If you order a burger or ground meat of any sort (think nachos), does it come less than well done?
I’m not a fan of anything undercooked. Pink meat turns my stomach. I’m a wuss!
Any advice greatly appreciated.
I know the ‘rules’ around cooking meat at restaurants is different in the USA than Canada. If you order a burger or ground meat of any sort (think nachos), does it come less than well done?
I’m not a fan of anything undercooked. Pink meat turns my stomach. I’m a wuss!
Any advice greatly appreciated.