@snugglebug - have you finalized your accommodations after the Hyatt fiasco? When are you coming again? I’ve been meaning to circle back with some touring help if you still need it before your trip. We’re heading down to
Disneyland next week, so time is running out.
As for Korean BBQ. YAASSS!
In San Francisco, I can think of offhand:
YakiniQ (in Japantown, near a garage; all-you-can-eat grill your own BBQ with unlimited banchan; draws a line on weekends, but there’s a cute cafe downstairs where you can wait - try their sweet potato latte. Good food and excellent value at $22 per person for AYCE, and something like $27 if you want AYCE with the more premium meats.)
Han Il Kwan (in the Richmond, street parking, real authentic, high quality but a bit pricey. It’s something of a destination. Literally, bus loads of Korean tourists get dropped off for dinner here.)
And two new Korean restaurants are getting a lot of positive buzz and drawing long lines:
Daeho Kalbijjim (in Japantown pretty much right next to YakiniQ, heard really good things and is on our to try list, but we haven’t yet been.)
um.ma (Inner Sunset, right next to Golden Gate Park and near the California Academy of Sciences, Japanese Tea Garden, Music Concourse, DeYoung Museum. Really loved everything we tried here. It has a bit of a hip upscale vibe, very clean modern decor, hip hop music playing, and a back patio dining area that’d be nice on warmer nights. Food is rooted in authenticity, but has a contemporary feel.)
Santa Clara is kind of the Bay Area home of Korean BBQ, but it’s a bit far for me to travel and recommend.
Oakland has some really well regarded Korean restaurants, and the two that come immediately to mind is Jong Ga and Ohgane — both of which offer AYCE BBQ.
YakiniQ, Daeho Kalbijjim, um.ma, Jong Ga, and Ohgane are on Yelp Waitlist so get on that to cut your wait.
Hope this helps get you started. Check Yelp for pictures and reviews, and off course the waitlist.