Salt And Straw Flavors of the Month: Eat Your Flowers Series
Jasmine Milk Tea Almond Stracciatella
First decorating our menu in 2018, this is a jasmine lover's dream. We steep fine jasmine tea from Red Blossom Tea Company in cream and sugar, infusing its gently aromatic joys into ice cream laced with slivers of almonds coated in chocolate. Stracciatella is Italian for "little shreds" of chocolate which complement the jasmine beautifully. You'll want to tell all your friends.
Pistachio w/ Saffron & Rose Water
Inspired by the Persian New Year of 2022, we created this celebratory flavor originally with pistachio and strawberries. This new year the pistachio perfection is back, softer and sweeter than ever, surrounding delectable chunks of saffron butter mochi cake glazed with a hint of rosewater. Nutty, creamy, and floral and aromatic. Here's to a happy new year indeed.
Rhubarb Crumble w/ Toasted Anise
One of our favorite spring flings, since 2011. We start by getting ourselves into a total rhubarb jam, spiked with a splash of orange juice to sweeten the tang and tartness. This we fold into simple vanilla with a pie-topping crumble capped with toasted anise that's not too light or licoricey. Just right for a jam-packed journey through tempting temperatures and textures.
Lemon Mari Gold Amaro Sherbet
Talk about lemon appeal: This sunny new sherbet for spring brings together a complex Mari Gold amaro—whipped up by our friends at Straightaway Cocktails—with a light, fluffy ribbon of lemon and marshmallow essence. It's a May wedding made in heaven. Imagine your favorite fizz cocktail in ice cream form, blooming with citrus notes, for the lemon lover in everyone.
Made with Straightaway Cocktails
Hibiscus & Coconut Sherbet (v)
We went totally coconuts for this Haitian-inspired hibiscus happiness. It's a cool pink vegan sherbet built on coconut cream—for a robust scoop—that's been churned in an ice cream machine with serious cinnamon, ginger and sunshine. Call it a tropical "shrub" that could drive you out of your tree. It's one dairy free delight you can eat till the cows come home.