I am going on my first cruise, Disney or otherwise, this summer. I have read great things about the flexibility of the chefs at dinner, from making menu substitutions to offering dishes from other restaurants.
Are the counter service restaurants as flexible?
Will Luigi's Pizza make a sauce free pie for a child that hates flavor, or is the "fast food" pre-made frozen stuff that is what it is?
Are the counter service restaurants as flexible?
Will Luigi's Pizza make a sauce free pie for a child that hates flavor, or is the "fast food" pre-made frozen stuff that is what it is?