Captain_Jim
I've got a fever, and the only cure is more WDW
- Joined
- Apr 17, 2018
Yesterday's Big Fat Panda show featured former VP of MK, Dan Cockerell. One of the questions he was asked was about the food quality at MK; specifically at Tony's. He said that they have just hired a new chef. They are now making their own pasta in-house. New recipies. Yada yada.
Has anyone been there in the past week or so to confirm or deny the quality?
Has anyone been there in the past week or so to confirm or deny the quality?