ctipp79
Mouseketeer
- Joined
- May 7, 2017
AGM in a fast food establishment here. Prior to our Governor mandating all restaurants close except for to go, delivery, and drive thru our company made the call to do drive thru only. The business side of me gets it. But employees hours have had a drastic cut. To try to counteract that as much as possible my GM and I have decreased our hours to give hours to our team members. We have sick time, not all of them do. But the human side of me wants to tell these customers to stay home. We’re handling money, credit cards and as much as we keep everything sanitary there’s only so much we can do. We have our cashiers wear gloves. Constant hand washing. Keeping our areas wiped down and clean. But all it’s going to take is that one person.