France
Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche), Coq au Vin sur Gratin de Macaroni (Red Wine Braised Chicken, Mushrooms, Pearl Onions and Macaroni Gratin), Creme Brulee au Chocolate au Lait (Chocolate Milk Crme Brulee topped with Caramelized Sugar), Chardonnay, Bouchard Aine & Fils; Merlot, Chateau de Mercade Bordeaux; Sparkling Pomegranate Kir; Eifel Sour Cosmo Slush; Dasani Water
