After years and years of hosting I'm cutting out the fluff this year.
NO cheese stuffed celery
NO pickle and olive tray
NO pre game charcuterie board.
Subbing Sauteed green beans for the Green Bean Casserole.
Made Heath bar cookies and a Rum Cake yesterday.
Will make Old Fashioned bread stuffing today, it's better sitting overnite in the fridge.
Will drink one Hoppyium IPA.
Will shred my 200 cups, (seems like it), of cheese today for Mac & Cheese
Will drink one more Hoppyium.
Will peel potatoes and leave soaking in water overnite.
Will switch over to one local brewery sour beer.
Will prepare the Disney Main St Bakery French Toast Loaf to soak overnite and throw in oven tomorrow.
Will make the final switchover to Michelob Ultra.
Tomorrow
Throw french toast loaf in oven.
Make over easy eggs, hash browns, bacon, bagels, english muffins. serve breakfast.
Starting at about 1:00 pull the milky white breasts out of the fridge, wash, season, stuff.
Throw breasts in oven about 2:00
Put mac & cheese together.
Start grille and char some green & red peppers to chop and add to sweet corn
Prepare potatoes and dump into crock pot to stay warm.
Time for another IPA of some sort.
Cheat with the hi carb IPA's for a couple hours before switching over to a lower carb alternative.
4:30 - 5:00 - Make gravy, Emeril always said roux making is not quick, it usually takes 2 beers drinking time to make a good roux. Start grille again to throw on green beans with garlic & bacon.
It's fast and furious now - Gravy on - Mac & cheese in oven, beans on grille, potatoes in crock pot - Pull out breasts to rest - Throw rolls in oven to warm. Carve meat.
Pour wines - Pour beers - Eat.