SAFD:
1. Sanaa-I love the bread service and am always able to find an interesting entree. Part of vacation for me is finding things that are different than what I can readily get at home (Living in the midwest this is, unfortunately, a shocking number of cuisines) and Sanaa always hits that mark.
2. Restaurant Marakesh-I love the ambiance and, once again, it's something I can't easily approximate at home. It's unfortunate that the unfamiliarity seems to scare a lot of people off and that it isn't more popular; I think there is a little complacency because no matter how exceptional the food is it will never get the numbers of other restaurants.
3. Tusker House-The green curry shrimp (I'm not sure what they actually label it) is my favorite dish in the parks. I like the rest of the spread, but I could eat just the green curry shrimp and go home happy.
Honorable Mention-Boma (the soups and stews are so amazing, could eat just from that section), Crystal Palace (Food is fine, this is about the Eeyore), Morimoto Asia (I can approximate this at home easier than the others, but it's good), Boatwrights (I know the reputation and it's been a couple years since I've been back, but I looooooove the cornbread and have never been disappointed in my entree), Mama Melrose (the pork shank special I got there a couple years ago was amazing)
Least Favorite (don't like being negative, but this place deserves the scorn)-Chef Mickey's-Loud, crowded, hurried and hectic. The food is "we know we could serve gruel and people would show up" caliber.