FSU Girl
DIS Veteran
- Joined
- Oct 20, 2016
January 11th - Last Day of Cruise
I was starting to feel pretty sick at this point and wanted to rush through dinner. I don't think the cold water had helped me any.
I got the Garlic and Parsley Sauteed Shrimp on Jambalaya Rice. I thought these were really good. Our server brought me two, even though I didn't ask for extra. I know they are trying to be sweet and think I'll want more, but all the extra food was a bit much for me and I really didn't like it.
For my main course I got the Portobello Pasta. This was just okay, I liked the filling inside the pasta more than anything.
DH got the Turbo, which he enjoyed. But we've had the Turbo at Victoria and Albert's so it's hard to live up to that dish.
SURPRISE!
I was starting to feel pretty sick at this point and wanted to rush through dinner. I don't think the cold water had helped me any.
I got the Garlic and Parsley Sauteed Shrimp on Jambalaya Rice. I thought these were really good. Our server brought me two, even though I didn't ask for extra. I know they are trying to be sweet and think I'll want more, but all the extra food was a bit much for me and I really didn't like it.
For my main course I got the Portobello Pasta. This was just okay, I liked the filling inside the pasta more than anything.
DH got the Turbo, which he enjoyed. But we've had the Turbo at Victoria and Albert's so it's hard to live up to that dish.
SURPRISE!