There are recipes for mac & cheese? Who knew? I just wing it and it turns out well each time. lolMay just make a little more cheese sauce than the recipe calls for.
I like this idea FAR more than using velveeta. It would work well, I'd think, too.Add half and half, about 1/3 cup, over top just before baking.
There are recipes for mac & cheese? Who knew? I just wing it and it turns out well each time. lol
I like this idea FAR more than using velveeta. It would work well, I'd think, too.
I was kidding about a recipe.LOL. Recipe is simple.
Make a rue.
Add WHOLE milk or HALF AND HALF.
Grate the SHARPEST brick cheddar cheese you can find, melt it in the rue. Real Macaroni and Cheese is not made with Velveeta
Prepare the Macaroni.
Bake.
I put more shredded cheddar on top.I was kidding about a recipe.
This is how I make it. There are no specific quantities of anything used. Always turns out tasting good. The only thing different is that I put seasoned breadcrumbs on top before I bake it.
I think I like how you roll.I put more shredded cheddar on top.
LOL. Recipe is simple.
Make a rue.
Add WHOLE milk or HALF AND HALF.
Grate the SHARPEST brick cheddar cheese you can find, melt it in the rue. Real Macaroni and Cheese is not made with Velveeta
Prepare the Macaroni.
Bake.
I did, and I even double checked the spelling but clearly forgot to change it.Do you mean a roux