We used the DDP and each had a $16 glass of cabernet, split the skirt steak entree for two and then she had the olive dessert and I had the key lime pie. Our DD had the mac and cheese with fresh fruit and apple juice. Our total bill came to $122 before tip so it is a great use of the DDP. We got to talk to George for a minute and he was very nice. I told him it was very good and his comment was "we are working on it". Seems like he is pretty hands on and hopefully that will continue. The restaurant is beautiful and it is a great place to sit on the second floor and people watch.What did you have to eat?
View attachment 342851 View attachment 342850 Had dinner there on 8/05! Sat upstairs, with a wonderful view of an impending storm. Had really good drinks, enjoyed the charcuterie board, top notch quality and taste!
I went here for a “first date” and it really surprised me 1. How good it was
Wine Bar George, or the date?
Well, being as we were getting 2 of the skirts steak platters, we opted for the small board, mistake! It was so good, 4 different types, perfectly thin slices of savory cured meats (silky, salty prosciutto, sopressata, not too spicy chorizo & calabrese) w/ bread crisps, mustard, little cornichons, & chutney that I can totally do without. Next time I’ll opt for the big cheese & charcuterie board, a bit pricy but with (2) 21 year old boys, the small board went fast! I barely had time to snag a picture!We are major charcuterie and cheese board fans! Tell us more about this board!
Oh and agree those chairs look really uncomfortable!