New England Lobster Roll without the mayo and Carrot Cake with Cream Cheese icing at Hops & Barley (had that twice this week)
Beer Braised beef with smoked Gouda mashed potatoes and Belgian Waffle with Berry Compote at Belgium
Boeuf Braise a la Bordelaise with Pomme Dauphins - really, really good and Crème Brulee at France
Cheddar and Bacon Soup and Wild Mushroom Beef Filet Mignon at Canada (get these every time we go to F&W)
Chocolate Baklava at Morocco (don't share this, it's too good)
Ropa Vieja Empanada wasn't as good as it was in previous years (Islands of the Caribbean - used to be Patagonia I think)
Grilled Sweet and Spicy Bushberry Shrimp and Roasted Lamb Chop, also deconstructed Pavlova at Australia
Liquid Nitro Chocolate Almond Truffle and Dark Chocolate Raspberry Tart at the Chocolate Studio
Lump Crab cake and Baked Shrimp and Scallop Scampi Dip (ooooh, this was so good) at Coastal Eats
Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw - Africa (my husband had this and he said the meat was very tough, not tenderloin)
If you are a scallops fan, get them anywhere you can. They were all good according to my husband (I'm not a fan).
We ate all of these in three days and did two dining events on two other days. There were a lot of booths that we didn't even go to because we were either getting full or had somewhere we had to go and couldn't stop.
