- Joined
- Oct 8, 2001
Chocolate Crispy Bars
2 TBSP unsalted butter
1 oz unsweetened chocolate, finely chopped
1 7 oz jar marshmallow crème
2 TBSP Dutch-process cocoa powder
1 tsp vanilla
6 cups crisped rice cereal
Spray a 9 x 13 pan with spray. Melt butter and chocolate in lg saucepan over low heat. Add the marshmallow cream, cocoa, and vanilla; stir until smooth. Removed from heat and add the cereal, stirring until well coated.
Spread the mixture into a prepared pan. Spray your hands with nonstick spray and press the batter down evenly. Cool 10 mins, then cut into 24 squares.
Serving 1/24 of pan 69 cal, 2 g fat, 13 g carb, 1 g fib, 1 g protein PTS 1
Best of WW Magazine Cookbook
2 TBSP unsalted butter
1 oz unsweetened chocolate, finely chopped
1 7 oz jar marshmallow crème
2 TBSP Dutch-process cocoa powder
1 tsp vanilla
6 cups crisped rice cereal
Spray a 9 x 13 pan with spray. Melt butter and chocolate in lg saucepan over low heat. Add the marshmallow cream, cocoa, and vanilla; stir until smooth. Removed from heat and add the cereal, stirring until well coated.
Spread the mixture into a prepared pan. Spray your hands with nonstick spray and press the batter down evenly. Cool 10 mins, then cut into 24 squares.
Serving 1/24 of pan 69 cal, 2 g fat, 13 g carb, 1 g fib, 1 g protein PTS 1
Best of WW Magazine Cookbook
