Brier Rose
<font color=9999FF>The Tag Fairy prefers to remain
- Joined
- Aug 13, 2002
Chocolate Mudslide
4 servings
1 cup heavy cream
1/2 cup water
1/2 cup sugar free chocolate syrup
2 tbls. cocoa powder
2 tsp. chocolate extract
1 tsp. vanilla extract
In a medium saucepan, combine cream, water, syrup and cocoa.
Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat. Stir in chocolate and vanilla extracts.
Pour mixture into an 8-inch square pan. Freeze until almost solid, about 3 hours. To serve, transfer mixture to a blender or food processor and blend until softened. Transfer to glasses.
Net Carbs per serving - 2.5
4 servings
1 cup heavy cream
1/2 cup water
1/2 cup sugar free chocolate syrup
2 tbls. cocoa powder
2 tsp. chocolate extract
1 tsp. vanilla extract
In a medium saucepan, combine cream, water, syrup and cocoa.
Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat. Stir in chocolate and vanilla extracts.
Pour mixture into an 8-inch square pan. Freeze until almost solid, about 3 hours. To serve, transfer mixture to a blender or food processor and blend until softened. Transfer to glasses.
Net Carbs per serving - 2.5
