Controversial Topics Several months ago, I added a private sub-forum to allow members to discuss these topics without fear of infractions or banning. It's opt-in, opt-out. Corey Click Here
Frozen Custard. I've learned to make my own. A few weeks ago I made it with biscoff cream and cookie bits. So good! Tonight I'm making it with chocolate coated peanut butter pretzels and fudge sauce.
May seem obscure, but it HAS to be either chocolate or vanilla ice cream sourced from the Salcombe Dairy, a tiny establishment based in a sleepy coastal village in Souther England...
Frozen Yogurt (home made). My wife usually does it with seasonal fruits and berries and that tastes awesome.
She is still in college, so i often hire good paper writers for her paperfellows.com , so that she has more time for cooking and making my favorite sweets. She is always very happy to cook, especially when she doesn't need to do her assignments.
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