Cruising Engineer
DIS Veteran
- Joined
- Apr 18, 2018
On the verandah with a bottle of champagne and an All Hands on Deck platter, just breathing in all that salty air.
Sit on one of the chairs outside Cove Cafe with my feet up reading a book and listening to the ocean.
3:50 pm, I would probably have had enough sun for the afternoon so I would be sitting at the Cove Bar sipping a Tropical Depression and munching on BBQ chips (I always grab some from around the corner ) .
Instead I'm watching snow come down outside my window.
I would relax on the bed with a good book and Disney on demand in the background, plus a gentle ocean view out of the verandah or oceanview window, while snacking on chicken strips brought by room service.
On the verandah with a bottle of champagne and an All Hands on Deck platter, just breathing in all that salty air.
Have a Mickey Bar for dessert in Animator's Palate.
Walk deck 4 watching the flying fish (or any other wildlife) and gazing out.... I miss being on the ocean so much.
Wait where are there BBQ chips? Or any chips? Or are we talking the British chips ( American french fries?) because chips (or crips) are one of the things I always miss while cruising. I've been known to stash a back or two in my luggage on longer cruises. Sometimes you just want a salty crunchy snack!
There are different types of what y'all call crisps across the pond at one of the pool deck food places. I don't know if there is any guarantee of any specific flavor but I remember getting crisps at the hot dog/burger place (if I recall correctly, might have been the sandwich place)
On the Dream and Fantasy you can get the chips at Flo’s, right around the corner from the Cove Bar/Cafe area. I’ve also seen them at Currents Bar.Wait where are there BBQ chips? Or any chips? Or are we talking the British chips ( American french fries?) because chips (or crips) are one of the things I always miss while cruising. I've been known to stash a bag or two in my luggage on longer cruises. Sometimes you just want a salty crunchy snack!
What this a classic ship or a dream class ship?
Both if memory serves right.
How I have missed these is beyond me?! Especially when we were looking for them.
I hope after reading all these things, I'll remember to take a few minutes to applicate the small things on my next cruise. Whenever that may be.I think you answered your own question . . "take a few minutes to applicate the small things".
Shuffle Board? jkI was just sitting here thinking "What I would do to be able to go sit in the Rainforest room right now", (it was this or stand with my mouth wide open under the soft serve machine!) and it made me wonder what other people would choose if they could do just one thing on a cruise right now?
Rules are simple.
Pick 1 thing. - Cruising for a week can't be the "1 thing"!!
It has to be specific. - Eat lunch at Cabana's vs. Eat at all the restaurants.
You have to want to do it in this exact moment. - It doesn't have to be your favorite thing, or the thing you miss the most. Just the 1 thing you would do on a cruise, if you could, right now, today, this second.
This is just for fun.
I do not, but it sounds like something I should've added to my kitchen a long time ago! Do you have any maker suggestions?Do you have an ice cream maker? We've used a powder mix, and tweaked the recipe a lot, and have gotten it pretty close to DCL soft serve vanilla. But you have to have an ice cream maker, because I agree, no store bought comes close.
Hey you stole mine right down to the very same drink. Those things are amazing!!Sitting outside of the Cove Cafe with a Toberlone Martini staring at the ocean.
We love doing this. After dinner we walk around deck 4 a few times before going to the show, then come back and relax in the chairs for a while. Last time we clapped and cheered on the joggers. At first they gave us dirty looks but after a few times they realized we were genuinely cheering for them.Relax in a lounge chair on deck 4 and watch the ocean go by.
I do not, but it sounds like something I should've added to my kitchen a long time ago! Do you have any maker suggestions?