What is everyone's favorite Appetizer(s) at WDW and Why?

Hard to pick just one, here’s a list off the top of my head but I’ve probably missed some…
- Bacon and eggs at Steakhouse 71
- Szechuan peppercorn wings and warm manchego dip at 3 Bridges
- Wild boar at Jiko
- Ricotta at Topolino’s
- Pao de quiejo at Skipper Canteen
- Cheesy brisket dip at Geyser Point
- Truffle fries and short rib sliders at Enchanted Rose
- Arancini with pancetta at Trattoria Al Forno
- Queso fundido with chorizo at Frontera
- the Big board at Wine Bar George
 
Last edited:
Bread service at Sanaa. I finally went for the first time in December, and it lives up to the hype. And two of us couldn't finish it. Well, we could have if we didn't have entrees coming next.

We loved experimenting with the different breads and sauces.
 
Wild Boar at Jiko
Ricotta at Topolino's
Thigh High Chicken biscuits at Homecomin'
Tuna nachos at Yak & Yeti
Tuna poke at Boathouse
Onion pull-apart rolls at Yachtsman (complimentary bread service)
Parker House rolls & spreads at Ale & Compass
Guacamole at La Hacienda
 


Surf'n'Turf of:

-- Scallop & Short Ribs (with Cauliflower puree) @ BlueZoo --
 
Tuna Nachos- Yak & Yeti
Lobster Bisque- Boathouse
Short rib Wontons- Cali Grill
Deviled Eggs- Homecomin
 


Ahi Tuna Nachos - Yak & Yeti
Calamari - Via Napoli
Cheddar Cheese Soup - Le Cellier
Oysters on the Half - Boathouse OR Blue Zoo
 

GET A DISNEY VACATION QUOTE

Dreams Unlimited Travel is committed to providing you with the very best vacation planning experience possible. Our Vacation Planners are experts and will share their honest advice to help you have a magical vacation.

Let us help you with your next Disney Vacation!











facebook twitter
Top