I must try that one! I use sb chicken for everything (except for a big roast!) This is one of my favourite recipes - it seems fattening but actually its not too bad
Melt about 1oz butter in a large saute pan and cook 4 chicken breasts and a choppped onion until over a medium heat for about 3 minutes until the chicken is slightly browned on both sides (you can add sliced mushrooms as well if you like!)
Sprinkle over a crumbled chcicken stock cube and 1-2 tsp dried mixed herbs. Blend together 1oz cornflour with 15 fl oz milk and pour over chicken. Bring to boil, stiriing until it thickens. Stir in 5 fl oz apple juiceor cider and turn heat down very low, cover and cook for 20-25 mins until chicken is cooked, Turn chicken at least once, and stir from time to time.
We love this with roast potatoes!
Melt about 1oz butter in a large saute pan and cook 4 chicken breasts and a choppped onion until over a medium heat for about 3 minutes until the chicken is slightly browned on both sides (you can add sliced mushrooms as well if you like!)
Sprinkle over a crumbled chcicken stock cube and 1-2 tsp dried mixed herbs. Blend together 1oz cornflour with 15 fl oz milk and pour over chicken. Bring to boil, stiriing until it thickens. Stir in 5 fl oz apple juiceor cider and turn heat down very low, cover and cook for 20-25 mins until chicken is cooked, Turn chicken at least once, and stir from time to time.
We love this with roast potatoes!