Boardwalk Jedi
DIS Veteran
- Joined
- Dec 28, 2016
Certain quirks I've just done for whatever reasons over the years:
More parmesan cheese than bread crumbs in meatballs.
Steam meat balls in oven in about an inch of water. Haven't fried a meatball in years.
Leave butter out overnight if going to bake with it. Eggs too
Leeks and parsnips in my chicken stock. For some reason, most of my friends have never heard of those two vegetables
No pine nuts in pesto sauce. One child has nut allergy and pine nuts are freaking expensive
Sour cream in my pancake batter. Makes for a moister pancake. Most pancakes are too dry for me.
A few muffin recipes, I actually mix in the food processor. It's genius!
Parmesan rind in broth when starting a soup (if I have any left over)
More parmesan cheese than bread crumbs in meatballs.
Steam meat balls in oven in about an inch of water. Haven't fried a meatball in years.
Leave butter out overnight if going to bake with it. Eggs too
Leeks and parsnips in my chicken stock. For some reason, most of my friends have never heard of those two vegetables
No pine nuts in pesto sauce. One child has nut allergy and pine nuts are freaking expensive
Sour cream in my pancake batter. Makes for a moister pancake. Most pancakes are too dry for me.
A few muffin recipes, I actually mix in the food processor. It's genius!
Parmesan rind in broth when starting a soup (if I have any left over)