Oh... my... heaven... those were the best! My brother and I used to call them "Gum-keys" LOL just to make grandma correct us! I always think they are best from the original source.Along those lines, golumpki. My grandma was not the best cook, but she knew how to do these. My Dad's are really good too, but my grandma's were just a little bit better. shhhh
Along those lines, golumpki. My grandma was not the best cook, but she knew how to do these. My Dad's are really good too, but my grandma's were just a little bit better. shhhh
Yes! It’s our traditional Christmas Eve dinner.I choose golumpki as well. They take foreeeeeeever, but it's always worth it. I only make them once a year or so because of all the work involved.
I would have to agree with this post. My great grandmother made the best golumpki's in the world. She's been gone for years and years, but I still smile when I take the time to make them. They never taste quite the same though......Along those lines, golumpki. My grandma was not the best cook, but she knew how to do these. My Dad's are really good too, but my grandma's were just a little bit better. shhhh
I want a dinner invite! Sounds awesome.Brisket on the smoker, miso short rib pies and birria tacos.
My (paternal) grandmother taught my mom how to make gołabki and even gave her her big pot. I know at least one secret was to layer in salt pork between the rolls.I would have to agree with this post. My great grandmother made the best golumpki's in the world. She's been gone for years and years, but I still smile when I take the time to make them. They never taste quite the same though......
Jambalaya -- steps and cutting
My Italian grandmother would be spinning in her grave if I even THOUGHT about using sauce from a jar! Also, real lasagna has 3 meats (in my recipe, ground beef, sausage, and bacon--cooked at different times. You cook the bacon first, then cook the vegetables--onions, carrots, celery--in the rendered fat). Three cheeses as well--mozzarella, of course, but then the ricotta is mixed with a beaten egg and some parmesan. I DO cheat and use pre-shredded mozzarella--making it as a child, we had to cut the mozzarella into tiny cubes.Lots of long hands off cooking times added to folks stating it takes a long time to prepare a meal.
Chili may take 8 hours to cook in a slow cooker, but it takes a mere few minutes to actually prepare.
Lasagna too, unless you are preparing your own sauce, is just boiling noodles while you brown ground beef. 8 minutes later put it together and toss in the oven. Very fast preparing.
I batch cook to put in meals in the freezer so everything takes a long time. Frying up 40 sausage patties then 40 fried eggs for breakfast sandwiches takes a long time, but then I don't have to do it again for 40 days (if that's all I eat for breakfast.) That's because I can't fit a bunch on my griddle. Pork chops however, it takes just as long to cook 1 pork chop on the grill as it does to cook 40.