mumto3girls
DIS Veteran
- Joined
- Jul 22, 2008
We are smoking trout in the smoker to see if we like that. Sides will be a salad and maybe some noodles or fries.
Ooh, nice surprise!Went outside to discover a street fair: Beats and Eats. Jazz and various food trucks. Wasn’t expecting it but still cool.
Bought some vegetable and tofu dumplings to eat in the park and then a bowl of mixed grill Latino BBQ that judging from the size of the dish will be at least two meals. Think I’ll make a spinach salad on the side to go with it.
BIL is wandering Long Island today on his own. Taking pics of different sights for his grands to view his old stomping grounds so I’m sure it will include various eateries from back in the day and we are both free to eat what we will.
I've always wanted to try and make a cheese souffle. Do you have a recipe you could share? TIA!A fool is similar to a mousse, but lighter. You can buy small pots of various fruit fools over here, alongside yogurts.
Dinner tonight: Cheese souffle, salad, some kind of potato.
Sure! It's in an old recipe book and the measures are in lb and oz. Would that work for you? Or, I suppose, it might give you a guide. It's late here now, but I'll get back to you.I've always wanted to try and make a cheese souffle. Do you have a recipe you could share? TIA!
Overall, Americans still measure that waySure! It's in an old recipe book and the measures are in lb and oz. Would that work for you? Or, I suppose, it might give you a guide. It's late here now, but I'll get back to you.