What’s for Dinner Tonight?

[snowwite]

Pasta, meatballs, garlic knots, and salad.

Ooh garlic knots

 

[NYCgrrl]

Back to the freezer stash.
Made a baked version of eggplant rollatini and froze it last fall.
Not my finest moment so I needed to fix it.
Added panko breadcrumbs, a slice of roast chicken, arrabbiata sauce, mozzarella slices and a basil leaf atop. Broiled and placed on boiled penne and it really turned the dish around for the better. Maybe next time I’ll add more ricotta.

Some salad greens and dinner was served.

 

[barkley]

went to trader joes today so there is a selection of frozen items to choose from.

tomorrow-italian sausage is defrosting, got kale from t.j. so i'll make zuppa toscana (olive garden knockoff recipie that tastes spot on).

 

[PrincessShmoo]

Leftovers. Hamburger Helper 3 Cheese; pork & beans; creamy Italian pasta salad; pea & cheese salad.

 

[jo-jo]

Beef roast, onions, carrots, mashed potatoes, and gravy. The roast is a bottom round, cooked in instapot. Pressure cooked it from almost frozen (took it out yesterday, still rock hard) for 70 min with onions. Let pressure release, added baby carrots, bought it back up pressure and then switched to crock pot for 90 mins. DH doesn't like the carrots cooked to death. Potatoes on stove the old fashion way.

Came out very tender.


Wanted to clarify, the instapot has a crock pot setting, I didn't take the whole meal out and then put it into a crockpot for 90 mins.

 

[barkley]

Hamburger Helper

just took out ground beef to defrost to make a multi batch for the kid-he will eat it for days on end.

 

[Minnesota!]

Tonight was BLTs, leftover pasta salad, crab salad, raw veggies and homemade ranch dip.

A favorite easy, summery meal around here. Was so good!

 

[Southernmiss]

Chicken, sausage, shrimp, crab gumbo from Sunday lunch at MIL's with a cup of coffee for dessert.

 

[marthachick]

Chicken stir fry here

 

[snowwite]

Back to the freezer stash.
Made a baked version of eggplant rollatini and froze it last fall.
Not my finest moment so I needed to fix it.
Added panko breadcrumbs, a slice of roast chicken, arrabbiata sauce, mozzarella slices and a basil leaf atop. Broiled and placed on boiled penne and it really turned the dish around for the better. Maybe next time I’ll add more ricotta.

Some salad greens and dinner was served.

I have never been able to make a decent eggplant dish. So now I leave it to the experts. We have so many Italian and Greek places near me I can get it anytime. Your meal sounds yummy!

 

[snowwite]

Hubby is making pizza later. He made the dough on Sunday and is planning to make ham and pineapple.

 

[Minnesota!]

Tonight is frybread tacos for them, taco salad for me.

 

[Meriweather]

tonight is Wiener Kraut for us

(Smoked sausage, coleslaw, bell pepper, apple and a seasoning blend)

 

[LilyWDW]

Tonight is a veggie stir fry. I have cabbage, green onion, zucchini, and enoke mushrooms to use up. May be something else in the veggie drawer as well, but can't remember.

 

[evilmommie]

Hubby is making pizza later. He made the dough on Sunday and is planning to make ham and pineapple.

Wow!!!! Yummy. I was just in Maui and had pineapple every single day. So sweet and juicy!!

 

[evilmommie]

Balsamic marinated pork tenderloin and a Greek salad. Need a fun snack idea for the Love is Blind reunion.

 

[NYCgrrl]

I have never been able to make a decent eggplant dish. So now I leave it to the experts. We have so many Italian and Greek places near me I can get it anytime. Your meal sounds yummy!

Last summer I became enamored with eggplant. They looked so fresh and full from the farmers market so I went past my usual use of adding to ratatouille or caponata and tried to make the veggie a dish to itself. Need more practice to keep from frying as a default.

Today I’m making Italian egg drop soup (aka stracciatella) that I’ll add baby spinach and chicken meat to. Great way to use up Parmesan-Reggio rinds.

Found the last quart of homemade chicken broth in the freezer so from here on out it’ll be boxed and Better Than Bullion only.

 

[snowwite]

Wow!!!! Yummy. I was just in Maui and had pineapple every single day. So sweet and juicy!!

So jealous! We’ve never been!

 

[snowwite]

Last summer I became enamored with eggplant. They looked so fresh and full from the farmers market so I went past my usual use of adding to ratatouille or caponata and tried to make the veggie a dish to itself. Need more practice to keep from frying as a default.

Today I’m making Italian egg drop soup (aka stracciatella) that I’ll add baby spinach and chicken meat to. Great way to use up Parmesan-Reggio rinds.

Found the last quart of homemade chicken broth in the freezer so from here on out it’ll be boxed and Better Than Bullion only.

That sounds good too!

 

[AustinTink]

Steak tacos on charred corn tortillas with my signature guacamole and corn salsa. Cilantro lime rice on the side.